Creating Ranch Garlic Parmesan Chicken Skewers is simple and straightforward. Just follow these steps:

1. Prep the Chicken: Start by cutting the chicken breast into 1-inch cubes for even cooking.
2. Make the Marinade: In a mixing bowl, combine the ranch dressing, grated parmesan cheese, olive oil, minced garlic, black pepper, salt, and paprika.
3. Marinate the Chicken: Add the chicken cubes to the marinade, making sure each piece is well coated. Cover the bowl and refrigerate for 30 minutes.
4. Preheat the Grill: While the chicken marinates, preheat your grill to medium-high heat.
5. Skewer the Chicken: After marinating, thread the chicken cubes onto skewers. If you’re using wooden skewers, consider soaking them in water for about 30 minutes to prevent burning.
6. Grill the Skewers: Place the skewers on the preheated grill. Cook for about 15-20 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
7. Check Doneness: Ensure that the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.
8. Remove and Rest: Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.

This straightforward approach will yield succulent Ranch Garlic Parmesan Chicken Skewers that will have everyone coming back for seconds!