Description
This juicy ranch chicken burger is made with seasoned ground chicken, cheddar cheese, and crispy turkey bacon, then layered with fresh toppings and creamy ranch dressing. It’s quick, easy, and packed with flavor—perfect for weeknight dinners or weekend cookouts.
Ingredients
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2 lbs ground chicken
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1 egg
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½ cup plain breadcrumbs
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1 oz ranch seasoning mix
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3 cloves garlic, minced
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½ cup finely diced onion
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½ cup shredded cheddar cheese
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Burger buns
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Crispy turkey bacon
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Lettuce
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Sliced tomatoes
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Ranch dressing
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Optional: red onion, pickles, avocado
Instructions
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In a large bowl, mix together chicken, egg, breadcrumbs, ranch mix, garlic, onion, and cheese.
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Form into 6 patties, pressing a small indent in the center of each.
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Cook patties on a skillet or grill over medium heat for 6–8 minutes per side or until they reach 165°F.
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Cook turkey bacon until crisp.
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Toast burger buns if desired.
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Assemble burgers: bun, lettuce, patty, bacon, tomato, ranch dressing, and optional toppings.
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Serve immediately.
Notes
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Chill patties before cooking to help them hold shape.
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Substitute ground turkey if desired.
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Lettuce wraps can be used for a low-carb version.
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Freeze raw or cooked patties for future meals.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet or Grill
- Cuisine: American