Creating Ramen Noodle Salad is a straightforward process. Follow these easy steps to assemble your salad:

1. Cook Ramen Noodles: Bring a pot of water to a boil. Add the ramen noodles and cook according to package instructions (usually about 3 minutes). Drain and rinse under cold water to stop the cooking process. Set aside.
2. Prepare Vegetables: While the noodles are cooking, wash and chop all the vegetables as indicated in the ingredients list. Make sure they are bite-sized for easy eating.
3. Make the Dressing: In a small bowl, whisk together soy sauce, vegetable oil, sesame oil, sugar, rice vinegar, grated ginger, minced garlic, and sesame seeds until well combined. Taste and adjust seasoning if necessary.
4. Combine Noodles and Vegetables: In a large bowl, add the cooked ramen noodles, shredded cabbage, carrots, bell pepper, snap peas, green onions, and diced chicken (if using). Toss gently to combine.
5. Add Dressing: Pour the dressing over the salad mixture. Toss well, ensuring everything is coated evenly.
6. Finish with Toppings: Sprinkle with chopped cilantro and slivered almonds for added flavor and texture. Mix lightly to distribute the toppings throughout the salad.
7. Chill (Optional): For best flavor, refrigerate the salad for about 10-15 minutes before serving, allowing the flavors to meld together.
8. Serve: Transfer to a serving bowl or plate and enjoy!