Creating Quick Southwest Chicken Salad is a breeze if you follow these simple steps:

1. Grill the Chicken: Season chicken breasts with salt, pepper, chili powder, and cumin. Grill over medium heat until fully cooked, about 6-7 minutes per side. Let it rest and then slice.
2. Prepare the Salad Base: In a large bowl, combine mixed salad greens, cherry tomatoes, corn, black beans, red onion, and avocado.
3. Make the Dressing: In a small bowl, whisk together lime juice, olive oil, and additional chili powder and cumin. Season with salt and pepper to taste.
4. Combine Ingredients: Add the sliced chicken to the salad bowl. Drizzle the dressing over the salad and toss gently to combine, ensuring everything is coated evenly.
5. Add Cheese and Cilantro: Sprinkle shredded cheese and chopped cilantro on top of the salad for an added burst of flavor.
6. Serve Immediately: Divide the salad into bowls or plates and serve chilled or at room temperature.

These straightforward steps will guide you in creating this incredible salad effortlessly, allowing you to enjoy a delightful meal in no time.