Creating Quick & Easy Stuffed Potato Cakes can be simple if you follow these clear steps:

1. Boil the Potatoes: Peel and chop the potatoes into quarters. Boil them in salted water until fork-tender, about 15-20 minutes.
2. Mash the Potatoes: Once cooked, drain the potatoes and mash them in a large bowl. Allow them to cool slightly.
3. Prepare the Filling: In a skillet, heat a tablespoon of oil over medium heat. Sauté the onions and garlic until translucent. Add the cooked vegetables and meat (if using), then season with salt, pepper, and paprika. Mix well and set aside.
4. Combine Ingredients: Mix the cheese into the mashed potatoes, followed by the filling. Stir until fully incorporated.
5. Shape the Cakes: Take a portion of the potato mixture and shape it into flat cakes, about 1/2 inch thick.
6. Set Up the Coating Station: Place the beaten eggs and breadcrumbs in separate bowls.
7. Coat the Cakes: Dip each potato cake in the egg, then coat with breadcrumbs for a crispy exterior.
8. Fry the Cakes: In a large skillet, heat vegetable oil over medium-high heat. Fry each potato cake for about 3-4 minutes per side until golden brown and crispy.
9. Drain on Paper Towels: Once cooked, transfer the cakes to a plate lined with paper towels to remove excess oil.
10. Serve Hot: Transfer to a serving platter and enjoy!