Creating Quick & Easy Homemade Butter Chicken is straightforward if you follow these steps:

1. Heat the Oil and Butter: In a large skillet, melt the butter with the vegetable oil over medium heat.
2. Sauté the Aromatics: Add the chopped onion and sauté until it’s soft and translucent, about 5 minutes.
3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
4. Spice it Up: Add the garam masala, turmeric, cumin, and coriander. Cook for about 1-2 minutes to toast the spices.
5. Cook the Chicken: Add the chicken pieces to the skillet, tossing to coat them in the spice mixture. Cook until the chicken is browned on all sides, about 5-7 minutes.
6. Add Tomatoes: Pour in the crushed tomatoes, stir well, and bring the mixture to a simmer. Reduce the heat and let it cook for about 10 minutes.
7. Make it Creamy: Stir in the heavy cream, mixing until fully combined. Allow it to simmer for another 5 minutes, letting the flavors meld together.
8. Season to Taste: Add salt to taste, adjusting the seasoning as needed.
9. Garnish: Remove the skillet from heat and garnish with fresh cilantro before serving.
10. Serve: Serve the butter chicken hot over cooked rice or with warm naan.

These steps will guide you in crafting this incredible dish with ease.