Ingredients
– 2 cups cooked chicken, shredded
– 1 cup shredded cheese (cheddar or mozzarella)
– 1 cup lettuce, shredded
– 1 medium tomato, diced
– ½ cup bell pepper, sliced
– ¼ cup ranch dressing or your favorite sauce
– 4 large tortillas
– Salt and pepper, to taste
– Optional: avocado slices, jalapeños, or additional spices
Instructions
Follow these simple steps to make your Quick Cheesy Chicken Wrap:
1. Prepare Ingredients: Gather and prepare all the ingredients by shredding the chicken, dicing the tomato, and slicing the bell pepper.
2. Warm Tortillas: Lightly toast the tortillas in a skillet over medium heat for about 20 seconds on each side, or until warm.
3. Mix Filling: In a bowl, combine the shredded chicken, shredded cheese, diced tomato, sliced bell pepper, and your choice of dressing. Mix well.
4. Season to Taste: Add salt and pepper to the filling according to your taste preferences.
5. Assemble Wraps: Place a tortilla on a flat surface. Spoon a generous amount of the chicken mixture onto the center of the tortilla.
6. Add Greens: Top the filling with shredded lettuce and any optional ingredients you desire.
7. Roll Up: Fold the sides of the tortilla inwards, then roll it tightly from the bottom to the top.
8. Cook the Wrap: Place the wrapped tortilla seam-side down in the skillet over medium heat. Cook for about 2-3 minutes until golden brown, then flip and repeat on the other side.
9. Cut and Serve: Once heated through, remove from the skillet, cut in half, and serve warm.
These straightforward steps will guide you to a delicious Quick Cheesy Chicken Wrap effortlessly!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4 wraps
- Calories: 450 kcal
- Fat: 20g
- Protein: 30g