Creating Quick and Easy Creamy Coleslaw is straightforward. Just follow these simple steps:

1. Prepare the Vegetables: Start by shredding the green cabbage and grating the carrots. If you choose to use red cabbage or green onions, prepare those as well.
2. Make the Dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Blend well to combine.
3. Combine the Ingredients: In a large mixing bowl, add the shredded cabbage, carrots, and any optional ingredients.
4. Mix It Up: Pour the dressing over the cabbage mixture. Toss everything gently until the vegetables are well coated.
5. Taste and Adjust: Try a bite! If necessary, adjust the seasoning by adding a pinch more salt or a splash of vinegar to suit your taste.
6. Chill (Optional): For enhanced flavor and texture, allow the coleslaw to chill in the refrigerator for about 30 minutes before serving.
7. Serve: Toss again before serving to ensure even dressing distribution.

These straightforward steps will help you create a delicious bowl of coleslaw with ease!