Creating the Quick and Easy Big Mac Salad is straightforward. Just follow these steps:

1. Brown the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
2. Season the Beef: Add onion powder, garlic powder, salt, and pepper to the beef. Stir well and cook for another 2 minutes.
3. Prepare the Vegetables: While the beef is cooking, chop the Romaine lettuce, halve the cherry tomatoes, slice the pickles, and dice the onions.
4. Assemble the Salad: In a large bowl, layer the chopped lettuce, cooked beef, cherry tomatoes, pickles, shredded cheese, and diced onions.
5. Add Dressing: Drizzle the Thousand Island dressing over the salad. Toss gently to combine all ingredients.
6. Garnish: Sprinkle sesame seeds on top if desired for added flavor and crunch.
7. Serve: Divide the salad into individual bowls or plates and serve immediately.

These simple steps will guide you to an amazing salad that captures the essence of the Big Mac!