Pumpkin Whoopie Pie Recipe with Cream Cheese Frosting: An Incredible 10-Step Guide

Pumpkin Whoopie Pie Recipe with Cream Cheese Frosting is an amazing dessert that perfectly captures the essence of autumn. These delightful treats feature soft pumpkin cookies sandwiching rich cream cheese frosting, making them the ultimate comfort food for fall gatherings. They are not only easy to make but also incredibly satisfying to eat, leaving everyone asking for more. If you love pumpkin-flavored desserts, this recipe is definitely one you’ll want to try.
Pumpkin whoopie pies are not your ordinary dessert. They combine the warm, spiced flavors of pumpkin with the creamy goodness of frosting. The texture is divine—soft and fluffy, creating a perfect balance that will tantalize your taste buds. Whether you’re serving them at a holiday party, a family gathering, or simply enjoying them with a cup of coffee, they’re sure to impress.
In this article, you will discover why this Pumpkin Whoopie Pie Recipe with Cream Cheese Frosting is a must-try, learn how to prepare it, and get tips on serving it perfectly. Let’s dive into the world of pumpkin delights!

Why You’ll Love This Recipe

There are many reasons to fall in love with this Pumpkin Whoopie Pie Recipe with Cream Cheese Frosting. Here’s why it has become a favorite for many:
1. Perfect Fall Flavor – The warm spices combined with pumpkin create a wonderful taste that embodies the season.
2. Simple Ingredients – You likely have most of the ingredients already in your pantry, making it easy to whip up.
3. Versatile Dessert – These whoopie pies can easily be adjusted according to dietary preferences or taste.
4. Crowd Pleaser – They are delightful treats that appeal to both kids and adults, making them great for any occasion.
5. Unique and Fun – Whoopie pies are a fun twist on traditional cookies, offering a unique way to enjoy dessert.
6. Make Ahead Option – These treats can be prepared in advance and stored, making them perfect for busy schedules.
With these points in mind, it’s clear why so many people rave about this delightful dessert. Each bite is full of soft, spiced goodness, making it hard to resist!

Preparation and Cooking Time

Creating these Pumpkin Whoopie Pies requires a little bit of time and effort, but the results are well worth it. Here’s how your time will break down:
– Preparation Time: 20 minutes
– Cooking Time: 15-20 minutes
– Cooling Time: 30 minutes
In total, you can expect to spend about 1 hour and 10 minutes from start to finish, ensuring you’ll have plenty of delicious whoopie pies to share.

Ingredients

– 2 cups all-purpose flour
– 1 ½ teaspoons baking soda
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ½ teaspoon ground ginger
– ¼ teaspoon salt
– 1 cup pumpkin puree (not pumpkin pie filling)
– 1 cup brown sugar, packed
– ½ cup granulated sugar
– ½ cup vegetable oil
– 1 teaspoon vanilla extract
– 2 large eggs

For the Cream Cheese Frosting

– 8 ounces cream cheese, softened
– ½ cup unsalted butter, softened
– 3 cups powdered sugar
– 1 teaspoon vanilla extract
– 1 tablespoon milk (if needed for consistency)

Step-by-Step Instructions

Creating these Pumpkin Whoopie Pies is straightforward if you follow these simple steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Set aside.
3. Combine Pumpkin Mixture: In a large mixing bowl, combine the pumpkin puree, brown sugar, and granulated sugar. Mix until well combined.
4. Add Wet Ingredients: Slowly incorporate the vegetable oil and vanilla extract into the pumpkin mixture. Beat in the eggs one at a time until fully combined.
5. Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined and no dry flour is visible.
6. Scoop Batter: Using a tablespoon or cookie scoop, drop rounded mounds of batter onto the prepared baking sheets, leaving about 2 inches between each mound.
7. Bake: Bake in the preheated oven for 15-20 minutes or until the tops are set and a toothpick inserted comes out clean. Let them cool on the baking sheet for a few minutes before transferring to wire racks.
8. Prepare Frosting: In another bowl, beat the cream cheese and unsalted butter together until smooth. Gradually add the powdered sugar and vanilla extract, mixing until the frosting is creamy. Add milk if needed for desired consistency.
9. Frost Pies: Once the whoopie pie cookies have cooled completely, flip half of them over. Spread frosting generously on the flat side and place another cookie on top, flat side down, to create a sandwich.
10. Serve and Enjoy: Your Pumpkin Whoopie Pies with Cream Cheese Frosting are now ready to enjoy!

How to Serve

Serving Pumpkin Whoopie Pies can enhance the overall experience when enjoying this delightful dessert. Here are a few tips for serving them:
1. Garnish: Consider sprinkling a dash of cinnamon or nutmeg on top of the cream cheese frosting for an extra touch of flavor.
2. Display: Arrange the whoopie pies on a decorative platter for a visually appealing presentation.
3. Beverage Pairing: They pair wonderfully with warm apple cider, coffee, or even a cozy hot chocolate for a complete autumn experience.
4. Storage: Store any leftovers in an airtight container in the refrigerator for up to a week. They’re perfect for sharing or indulging later!

By following these serving tips, you’ll create a memorable experience that will leave everyone craving more of your delicious Pumpkin Whoopie Pies!

Additional Tips

– Use Fresh Pumpkin Puree: For the best flavor, opt for fresh pumpkin puree rather than canned. If you have the time, roast and blend your own pumpkin for a homemade touch.
– Adjust Spice Levels: Feel free to tweak the spices according to your preference. Adding a bit of allspice or cloves can create a deeper flavor profile.
– Keep the Cream Cheese Frosting Cool: To maintain the ideal texture, keep the frosting in the refrigerator until you’re ready to assemble the whoopie pies.

Recipe Variation

Mix things up with these delicious variations:
1. Chocolate Pumpkin Whoopie Pies: Incorporate unsweetened cocoa powder into the cookie batter for a chocolate twist.
2. Mini Whoopie Pies: Use a teaspoon to create smaller, bite-sized whoopie pies perfect for kids or snacks.
3. Vegan Version: Replace eggs with flaxseed meal and use a plant-based cream cheese for the frosting.

Freezing and Storage

– Storage: Store leftover Pumpkin Whoopie Pies in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week.
– Freezing: You can freeze assembled whoopie pies. Wrap each pie tightly in plastic wrap and place them in a freezer-safe container. They will last for up to three months. For best results, thaw them in the refrigerator before serving.

Special Equipment

To make this Pumpkin Whoopie Pie Recipe with Cream Cheese Frosting, you’ll need the following tools:
– Mixing bowls for combining ingredients
– Whisk or electric mixer for beating the batter and frosting
– Baking sheets for baking the whoopie pies
– Parchment paper to prevent sticking
– A cookie scoop or tablespoon for portioning the batter

Frequently Asked Questions

What’s the best way to ensure my whoopie pies are soft?
The key to soft whoopie pies is not to overbake them. Check for doneness around the 15-minute mark; they should spring back when lightly pressed.
Can I make this recipe gluten-free?
Yes! Substitute regular flour with a gluten-free all-purpose flour blend. Ensure the blend contains xanthan gum for proper texture.
How do I store the whoopie pies for the best freshness?
Store them in an airtight container at room temperature for a few days. If you have leftovers, refrigeration is the best option to maintain their softness.
Can I add nuts to the recipe?
Certainly! Adding chopped walnuts or pecans to the batter can add a lovely crunch and flavor. Just be sure to adjust the texture accordingly.
What other fillings can I use besides cream cheese frosting?
You can try using whipped cream, chocolate ganache, or even marshmallow fluff for a fun twist on the traditional filling.

Conclusion

This Pumpkin Whoopie Pie Recipe with Cream Cheese Frosting is a delightful way to celebrate the flavors of the fall season. With its soft, spiced cookies paired with smooth cream cheese frosting, it’s a dessert that will satisfy everyone’s sweet tooth. Whether for a festive gathering or a cozy night in, these whoopie pies are sure to become a beloved treat.

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