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Pumpkin White Hot Chocolate: The Ultimate Amazing Recipe


  • Author: Lauren Baker
  • Total Time: 25 minutes

Ingredients

– 2 cups milk (whole, almond, or any preferred variety)
– 1 cup heavy cream
– 1 cup pumpkin puree (canned or homemade)
– 1 cup white chocolate chips
– ¼ cup sugar (adjust to taste)
– 1 teaspoon vanilla extract
– ½ teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ¼ teaspoon salt
– Whipped cream, for serving
– Ground cinnamon, for garnish (optional)


Instructions

Follow these easy steps to create your own Pumpkin White Hot Chocolate:

1. Combine Milk and Cream: In a medium saucepan over medium heat, combine the milk and heavy cream. Stir occasionally until heated through but not boiling.
2. Add Pumpkin Puree: Once the mixture is warm, whisk in the pumpkin puree until fully combined.
3. Mix in Sweeteners: Add the sugar, ground cinnamon, nutmeg, and salt. Stir until the sugar has dissolved and the spices are well distributed.
4. Incorporate White Chocolate: Gradually add the white chocolate chips into the pumpkin mixture, stirring continuously. Continue until the chocolate has melted and the mixture is smooth.
5. Add Vanilla Extract: Stir in the vanilla extract, ensuring it is well mixed through the hot chocolate.
6. Serve: Once everything is combined and heated to your liking, remove from heat.
7. Garnish and Enjoy: Pour into mugs, top with whipped cream, and sprinkle with a dash of ground cinnamon if desired.

You can easily prepare this delightful drink in just a few simple steps!

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Nutrition

  • Serving Size: 4
  • Calories: 500 kcal
  • Fat: 27g
  • Protein: 7g