Description
A creamy, savory dip with the perfect balance of salty feta, sweet pumpkin, and a hint of thyme. Ideal for fall gatherings or snacking.
Ingredients
– 8 oz block feta cheese (drained from brine)
– ¼ cup plain Greek yogurt
– 1 cup pumpkin puree (unsweetened)
– 1-2 tbsp honey
– 1 tsp dried thyme (or 2 tsp fresh thyme)
– Freshly cracked black pepper
Toppings:
– Fresh thyme
– Chopped walnuts (optional)
– Extra honey drizzle
Instructions
1. Blend feta and Greek yogurt in a food processor until smooth.
2. Add pumpkin, honey, thyme, and pepper, blending until combined.
3. Chill for 30-60 minutes.
4. Garnish with walnuts, thyme, and honey before serving.
5. Serve with toasted bread or crackers.
Notes
– Use feta in brine for the best texture.
– Chill before serving to firm up the dip.
– Toasting walnuts adds extra flavor.
– Adjust sweetness by adding more honey if needed.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blended and chilled
- Cuisine: American