Creating your Pumpkin Turtle Cheesecake Pie is a rewarding experience. Follow these simple steps:

1. Preheat the Oven: Begin by preheating your oven to 325°F (160°C).

2. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and granulated sugar. Slowly stir in the melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch pie pan.

3. Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Then gradually add the granulated sugar and mix well.

4. Add Pumpkin: Stir in the sour cream, pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until completely smooth.

5. Pour Filling into Crust: Carefully pour the cheesecake filling into the prepared crust, smoothing the top with a spatula.

6. Bake the Pie: Place the pie in the preheated oven, and bake for approximately 50-60 minutes. The edges should be set, but the center may still jiggle slightly.

7. Cool Down: Once baked, turn off the oven and crack the door. Let the cheesecake cool in the oven for 1 hour. After that, remove it from the oven and chill in the refrigerator for at least 1-2 hours or overnight.

8. Prepare the Topping: Before serving, melt the chocolate chips in a microwave or double boiler until smooth. Mix with chopped pecans and drizzle with caramel sauce.

9. Assemble the Pie: Once the cheesecake is fully cooled, pour the turtle topping over it, ensuring an even coverage.