Making these Pumpkin Spice Pudding Cookies is a breeze if you follow these simple steps:

1. Preheat your oven: Set your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream the butter and sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add pumpkin and pudding: Mix in the pumpkin puree and the instant vanilla pudding mix until well combined.
4. Incorporate eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract, ensuring everything blends smoothly.
5. Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
6. Combine mixtures: Gradually add the dry mixture to the wet ingredients, mixing until just combined. Avoid overmixing.
7. Fold in extras: If using, fold in chocolate chips or nuts for an added crunch and flavor.
8. Scoop the dough: Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake: Place the trays in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown, and the centers look set.
10. Cool: Remove from the oven and let the cookies cool on the pan for 5 minutes before transferring them to wire racks to cool completely.

These steps will guide you in effortlessly creating these delightful cookies that are sure to impress!