Making Pumpkin Spice Cottage Cheese Pancakes is straightforward and fun! Follow these simple steps to create your own batch:

1. Mix the Wet Ingredients: In a bowl, combine cottage cheese, eggs, pumpkin puree, and vanilla extract. Mix until well-blended.
2. Combine Dry Ingredients: In a separate bowl, whisk together the flour, pumpkin pie spice, sugar (if using), baking powder, and salt.
3. Combine Mixtures: Slowly add the dry ingredients to the wet mixture, stirring gently until fully incorporated. Avoid over-mixing; it’s okay if there are a few lumps.
4. Heat the Pan: Place a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface.
5. Scoop the Batter: Use a measuring cup or ladle to pour the batter onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
6. Flip the Pancakes: Carefully flip the pancakes over and cook for an additional 2-3 minutes, or until golden brown.
7. Keep Warm: Transfer cooked pancakes to a plate and keep them warm in the oven while cooking the remaining batter.
8. Serve: Once done, your Pumpkin Spice Cottage Cheese Pancakes are ready to serve!