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Pumpkin Spice Chai Latte: An Amazing Ultimate Recipe


  • Author: Lauren Baker
  • Total Time: 25 minutes

Ingredients

– 2 cups milk (dairy or non-dairy)
– 1 cup brewed chai tea
– 1/4 cup pumpkin puree
– 2 tablespoons maple syrup (or sweetener of choice)
– 1 teaspoon pumpkin pie spice
– 1/2 teaspoon vanilla extract
– Whipped cream (optional, for topping)
– Ground cinnamon (for garnish)


Instructions

Creating the perfect Pumpkin Spice Chai Latte is simple when you follow these easy steps:

1. Brew Chai Tea: Start by brewing your favorite chai tea according to package instructions. Use a strong brew for maximum flavor.
2. Heat Milk: In a small saucepan, heat the milk over medium heat. Stir occasionally to prevent scorching.
3. Combine Ingredients: In a blender, combine the brewed chai tea, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract.
4. Blend Until Smooth: Blend the mixture on high until it is smooth and frothy.
5. Add Heated Milk: Slowly pour the heated milk into the blender while blending on low. Blend until well combined and frothy.
6. Taste and Adjust: Taste your latte and adjust sweetness or spice if desired.
7. Serve: Pour the latte into your favorite mug, topping with whipped cream and a sprinkle of ground cinnamon if desired.

These steps will guide you in creating this amazing Pumpkin Spice Chai Latte effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Nutrition

  • Serving Size: 2
  • Calories: 350 kcal
  • Fat: 15g
  • Protein: 10g