Making your own Pumpkin Spice Chai Latte is a straightforward process. Just follow these simple steps:

1. Boil Water: In a small saucepan, bring 1 cup of water to a boil.
2. Add Tea: Remove from heat and steep the chai tea bag in the hot water for about 5 minutes.
3. Prepare Milk Mixture: In another saucepan, combine the milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Heat gently over medium heat, whisking until combined and warm.
4. Combine Tea and Milk: Remove the chai tea bag and pour the brewed chai into the milk mixture. Stir well to combine.
5. Froth (Optional): If desired, use a milk frother or whisk to froth the latte for a creamier texture.
6. Serve: Pour the Pumpkin Spice Chai Latte into a mug and top with whipped cream, if using. Sprinkle extra pumpkin pie spice on top for garnish.

By following these steps, you’ll create an incredible Pumpkin Spice Chai Latte that will warm your heart and lift your spirits!