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Pumpkin-Shaped Charcuterie Board: An Amazing Ultimate Guide to 7 Steps


  • Author: Lauren Baker
  • Total Time: 15 minutes

Ingredients

– 1 large round cheese (such as Brie or Gouda)
– Variety of cured meats (salami, prosciutto, and pepperoni)
– Assorted crackers (flatbreads, breadsticks, or wheat crackers)
– Fresh fruits (grapes, apple slices, and figs)
– Dried fruits (apricots, cranberries, or raisins)
– Nuts (almonds, walnuts, or pecans)
– Fresh herbs (rosemary, thyme, or basil) for garnish
– Optional: pumpkin-shaped cookie cutter for decorative cheese


Instructions

Creating a Pumpkin-Shaped Charcuterie Board is straightforward. Follow these steps to assemble your board beautifully:

1. Choose Your Base: Select a large wooden board or platter as the base for your charcuterie display.
2. Create the Pumpkin Shape: Place the large round cheese in the center of the board to form the pumpkin’s body.
3. Add the Stem: Use a smaller piece of cheese or a cucumber slice at the top of the large cheese to mimic the pumpkin stem.
4. Arrange Cured Meats: Fold or roll the cured meats and arrange them around the cheese, creating a colorful border.
5. Incorporate Crackers: Place assorted crackers around the meats, filling in any gaps on the board.
6. Add Fresh and Dried Fruits: Scatter fresh fruits like grapes and apple slices, as well as dried fruits, throughout the board for bursts of color and sweetness.
7. Finish with Nuts and Herbs: Fill any remaining spaces with nuts and garnish with fresh herbs for an aromatic touch.

By following these simple steps, your Pumpkin-Shaped Charcuterie Board will come together effortlessly and delight your guests!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 8
  • Calories: 350 kcal
  • Fat: 20g
  • Protein: 15g