Creating your very own Pumpkin Magic Custard Cake is a straightforward process if you carefully follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare an 8-inch square baking dish by greasing it lightly.
2. Prepare the Pumpkin Mixture: In a large mixing bowl, combine the pumpkin puree, eggs, granulated sugar, melted butter, and vanilla extract. Whisk until fully blended.
3. Combine Dry Ingredients: In another bowl, combine the flour, cinnamon, nutmeg, baking powder, and salt. Mix well to combine.
4. Combine Mixtures: Gradually add the dry ingredients to the pumpkin mixture, stirring gently until just combined. Be careful not to over-mix.
5. Add Milk: Slowly pour in the whole milk and mix gently until the batter appears smooth. The batter will be quite thin.
6. Pour into Baking Dish: Pour the batter into the prepared baking dish, ensuring it spreads evenly.
7. Bake: Place the baking dish in the preheated oven and bake for about 50-60 minutes. The top should be golden brown and a toothpick inserted in the center should come out clean.
8. Cool: Remove the cake from the oven and allow it to cool in the baking dish for 15-30 minutes. This will help firm up the custard layer.
9. Chill (Optional): For the best texture, refrigerate for a few hours or overnight before serving.

By following these straightforward steps, you will create a delightful Pumpkin Magic Custard Cake that everyone will appreciate!