Creating Pumpkin Mac and Cheese is simple if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Pasta: In a large pot, bring salted water to a boil. Add elbow macaroni and cook until al dente, following package instructions. Drain and set aside.
3. Make Cheese Sauce:
– In a saucepan, melt the butter over medium heat.
– Whisk in milk, pumpkin puree, sour cream, garlic powder, onion powder, cinnamon, nutmeg, and cayenne pepper if using.
– Cook until heated through, stirring frequently.
4. Add Cheese: Gradually stir in the cheddar cheese until melted and smooth.
5. Combine Pasta and Sauce: Add the drained macaroni to the cheese sauce and mix well to combine.
6. Transfer to Baking Dish: Pour the mac and cheese mixture into a greased 9×13-inch baking dish.
7. Add Breadcrumb Topping: Sprinkle breadcrumbs evenly over the top for a crispy finish.
8. Bake: Bake in the preheated oven for 15-20 minutes or until the top is golden brown and the cheese is bubbly.
9. Garnish: Remove from the oven and let it sit for a few minutes. Garnish with fresh parsley if desired.

These steps will guide you in creating a delicious Pumpkin Mac and Cheese that will surely impress your guests and delight your taste buds!