Making Pumpkin Chili is straightforward and enjoyable. Follow these steps to create this delightful dish:

1. Sauté the Meat: In a large pot, heat a tablespoon of olive oil over medium-high heat. Add the ground beef or turkey and cook until browned, about 5-7 minutes.

2. Add Vegetables: Stir in the diced onion and cook until soft, approximately 3-4 minutes. Add minced garlic and sauté for another minute until fragrant.

3. Incorporate Spices: Sprinkle in the chili powder, cumin, smoked paprika, cinnamon, salt, and pepper. Stir well to coat the meat and onions with the spices.

4. Add Base Ingredients: Pour in the kidney beans, black beans, diced tomatoes (with their juices), and pumpkin puree. Mix thoroughly.

5. Pour in Broth: Add the vegetable broth to the pot, stirring well to combine all ingredients.

6. Simmer the Chili: Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 20-30 minutes, allowing flavors to meld together.

7. Adjust Seasoning: Taste the chili and adjust seasonings, adding more salt, pepper, or spices according to preference.

8. Serve: Once the chili is hot and flavors are well integrated, remove from heat.

By following these easy instructions, you’ll create a pot of Pumpkin Chili that is as delicious as it is healthy.