Making the Pumpkin Cheesecake Pie is a straightforward process if you follow these steps:

1. Preheat the Oven: Preheat your oven to 325°F (160°C).
2. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, ½ cup of sugar, and melted butter. Mix until well combined.
3. Form the Crust: Press the graham cracker mixture into the bottom and up the sides of a 9-inch pie plate to form an even layer.
4. Bake the Crust: Bake the crust for about 10 minutes until lightly golden. Allow it to cool slightly.
5. Mix the Filling: In a large mixing bowl, beat together the softened cream cheese and 1 cup of sugar until smooth and creamy.
6. Add Pumpkin and Spices: Mix in the pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt until well combined.
7. Pour Filling into Crust: Carefully pour the pumpkin cheesecake filling into the cooled crust, spreading it evenly.
8. Bake the Pie: Bake in the preheated oven for 30-35 minutes or until the center is set and slightly jiggles.
9. Cool the Pie: Remove from the oven and let the pie cool at room temperature for about 15-20 minutes. Then refrigerate until fully chilled.
10. Serve with Whipped Cream: Slice the pie and serve each piece with a dollop of whipped cream, if desired.

Following these steps will lead you to the creation of an incredible Pumpkin Cheesecake Pie that is sure to win hearts!