Follow these simple steps to create your own Pumpkin Cheesecake Bread:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, salt, and spices (cinnamon, nutmeg, ginger).
3. Mix Wet Ingredients: In a large mixing bowl, combine both sugars, vegetable oil, pumpkin puree, eggs, and vanilla extract. Mix until smooth.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix.
5. Prepare Cream Cheese Mixture: In a separate small bowl, beat together the softened cream cheese, sugar, egg, and vanilla extract until smooth.
6. Layer the Batter: Pour half of the pumpkin batter into the prepared loaf pan. Spread half of the cream cheese mixture over the pumpkin batter, followed by the remaining pumpkin batter. Swirl the remaining cream cheese mixture on top.
7. Bake: Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Cool: Once baked, allow the bread to cool in the pan for 15-20 minutes before transferring it to a wire rack to cool completely.
9. Slice and Serve: Once cooled, slice and serve your delicious Pumpkin Cheesecake Bread.

These steps will guide you seamlessly through creating this scrumptious fall treat.