Creating the perfect Pumpkin Cheesecake Bites can be an enjoyable process if you follow these straightforward steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners or grease it with non-stick spray.

2. Prepare Crust: In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until combined. Press the mixture firmly into each muffin cup to form the crust.

3. Bake Crust: Bake the crusts for 5-7 minutes. Remove from the oven and allow to cool for a few minutes.

4. Mix Cheesecake Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Add the pumpkin puree, brown sugar, egg, and vanilla extract, mixing until combined.

5. Add Spices: Stir in the ground cinnamon, nutmeg, ginger, and salt until smooth.

6. Fill Crusts: Spoon the cheesecake mixture over the cooled graham cracker crusts, filling each cup about three-quarters full.

7. Bake Bites: Return the muffin tin to the oven and bake for 20-25 minutes, or until the bites are set and the edges are lightly golden.

8. Cool: Once baked, allow the bites to cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.

9. Chill: Allow the bites to chill in the refrigerator for at least 45 minutes to an hour to fully set.

10. Serve: Once chilled, top the bites with whipped cream and a sprinkle of cinnamon, if desired, before enjoying.

These easy steps will guide you in creating your incredible Pumpkin Cheesecake Bites without a hitch.