Creating Pumpkin Bread with Maple Glaze is simple if you follow these detailed steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves until thoroughly combined.

3. Combine Wet Ingredients: In another bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until the mixture is smooth.

4. Incorporate Mixtures: Gradually stir the wet ingredients into the dry ingredients. Mix until just combined; do not overmix.

5. Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

6. Bake: Bake in the preheated oven for 60 minutes, or until a toothpick inserted in the center comes out clean.

7. Cool the Bread: Once baked, remove the bread from the oven and let it cool in the pan for 15-20 minutes. Then, transfer it to a wire rack to cool completely.

8. Prepare the Maple Glaze: In a small bowl, whisk together the powdered sugar, maple syrup, and milk. Adjust the consistency with more milk if needed.

9. Glaze the Bread: Once the bread has cooled completely, drizzle the maple glaze over the top, allowing it to cascade down the sides.

10. Ready to Enjoy: Allow the glaze to set for a few minutes before slicing and serving your delightful Pumpkin Bread with Maple Glaze.