Making Pull-Apart Cupcakes is straightforward when you follow these steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a cupcake pan or line it with cupcake liners.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, mix the melted butter, milk, eggs, and vanilla extract until fully incorporated.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth and free of lumps.
5. Color the Batter: If desired, divide the batter into separate bowls and add food coloring to each for a fun, colorful effect.
6. Fill Cupcake Liners: Spoon the batter into the prepared cupcake liners, filling each about two-thirds full to allow for rising.
7. Bake: Place the cupcake pan in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool: Remove the cupcakes from the oven and allow them to cool in the pan for 10-15 minutes. Then transfer them to a wire rack to cool completely.
9. Decorate: Once the cupcakes are completely cool, use a piping bag to frost each one. Get creative with colors and designs!
10. Arrange on a Platter: Take a large platter and arrange the cupcakes closely together, creating a pull-apart style display.

By following these simple instructions, you’ll end up with a beautiful assortment of Pull-Apart Cupcakes that are sure to impress.