Creating Puerto Rican Shrimp Stew is easy if you follow these steps:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the diced onion and bell pepper. Cook for about 5 minutes, or until softened.
3. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Incorporate Tomatoes: Add the chopped tomatoes and cook for another 5 minutes. The mixture should become saucy.
5. Add Spices: Stir in the cumin, oregano, paprika, and red pepper flakes. Season with salt and pepper to taste.
6. Add Broth: Pour in the broth and bring the mixture to a boil. Reduce heat and let it simmer for 10-15 minutes to develop flavors.
7. Add Shrimp: Gently add the shrimp to the pot. Cook for about 5-7 minutes until shrimp are pink and cooked through.
8. Finish with Cilantro and Lime: Stir in the chopped cilantro and squeeze in lime juice. Mix well, then remove from heat.
9. Taste and Adjust: Taste the stew and adjust seasoning if necessary before serving.

These steps will guide you in creating this incredible stew effortlessly!