Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Protein Matcha Latte: An Incredible Ultimate Recipe for an Amazing Boost


  • Author: Lauren Baker
  • Total Time: 20 minutes

Ingredients

– 1 teaspoon matcha powder
– 1 scoop protein powder (vanilla or unflavored)
– 1 cup milk (dairy or plant-based, such as almond or oat milk)
– 1 tablespoon honey or maple syrup (optional)
– 1/4 cup hot water
– Ice cubes (optional for iced version)


Instructions

Making a Protein Matcha Latte is simple if you follow these easy-to-follow steps:

1. Select Your Milk: Choose your preferred milk and measure out one cup.
2. Heat the Milk: If you prefer a warm beverage, heat the milk in a saucepan or microwave until steaming but not boiling.
3. Mix the Matcha: In a small bowl, combine the matcha powder with the hot water. Whisk until smooth and lump-free.
4. Add Protein Powder: In the same bowl, add the protein powder to the matcha mixture, stirring it well until fully combined.
5. Combine Ingredients: Pour the heated milk into the matcha and protein mixture. Stir until everything is blended together.
6. Sweeten (Optional): If you wish for added sweetness, mix in honey or maple syrup at this point.
7. Serve Hot or Cold: For warm serving, pour directly into your favorite mug. For an iced version, add ice cubes to a glass before pouring the mixture over the ice.
8. Garnish (Optional): Top with a sprinkle of matcha powder or a dash of cinnamon for an attractive finish.

Following these simple steps will have you enjoying a delicious Protein Matcha Latte in no time!

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes

Nutrition

  • Serving Size: 1
  • Calories: 240 kcal
  • Fat: 8g
  • Protein: 22g