Making Prosciutto Topped Cucumber Crostini is straightforward when you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Baguette: Slice the baguette into ½-inch thick slices.
3. Toast the Bread: Lay the slices on a baking sheet. Brush lightly with olive oil. Toast in the oven for about 5 minutes or until golden.
4. Mix the Cream Cheese: In a bowl, combine softened cream cheese, lemon juice, dill, salt, and pepper. Mix well until smooth.
5. Slice the Cucumber: Cut the cucumber into thin rounds. You can either peel them or leave the skin on for added crunch.
6. Assemble the Crostini: Spread a layer of the cream cheese mixture on each toasted baguette slice.
7. Add Prosciutto: Place a slice of prosciutto on top of the cream cheese.
8. Top with Cucumber: Add a cucumber slice on top of the prosciutto for a refreshing crunch.
9. Garnish: If desired, sprinkle with microgreens for garnish, adding both color and flavor.
10. Serve Immediately: Arrange the crostini on a serving platter and enjoy!

These steps ensure that your crostini are beautifully assembled and packed with flavor. The combination of crunchy, creamy, and savory elements will have everyone coming back for more!