Follow these simple steps to create delicious Potato Skin Bites:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Potatoes: Wash the russet potatoes thoroughly. Prick each potato several times with a fork to allow steam to escape.
3. Bake the Potatoes: Place the potatoes directly on the oven rack and bake for 45-60 minutes or until tender.
4. Cool and Slice: Once baked, remove the potatoes from the oven and allow them to cool slightly. Cut each potato in half lengthwise.
5. Scoop Out the Flesh: Use a spoon to scoop out the insides, leaving about ¼ inch of potato on the skin. Save the scooped-out potato for another use.
6. Brush with Olive Oil: Brush the inside of each potato skin with olive oil and season with salt and pepper.
7. Bake Again: Place the potato skins on a baking sheet and return them to the oven. Bake for another 10-15 minutes until they are crispy.
8. Add Toppings: Remove the crispy potato skins from the oven. Fill each skin with shredded cheddar cheese and crumbled bacon.
9. Final Bake: Bake for an additional 5-10 minutes until the cheese is melted and bubbly.
10. Garnish: Remove from the oven and top with sour cream and chopped green onions before serving.

These steps will guide you in creating these incredible Potato Skin Bites effortlessly.