1. Choose Your Board: Select a large wooden or marble board to serve as your base.
2. Plan Your Layout: Decide on the arrangement of treats before placing them on the board.
3. Start with Larger Items: Begin by placing larger items like gingerbread cookies and chocolates at the back or center of the board.
4. Add Fresh Fruits: Arrange fresh strawberries and any other fruits around the larger items.
5. Create Sections: Use smaller bowls or clusters for items like mini marshmallows and nut mixes to create sections.
6. Distribute Candies: Scatter candy canes and peppermint bark throughout the board for added color and flavor.
7. Fill Gaps: Use dried cranberries or additional small candies to fill any empty spaces on the board.
8. Include Dipping Sauces: Place small bowls of whipped cream or chocolate sauce for dipping options.
9. Final Touches: Add festive decorations like small ornaments or sprigs of holly for a holiday touch.
10. Serve: Once everything is arranged to your liking, your Polar Express Dessert Board is ready to be served!