Creating your Polar Express Dessert Board involves simple steps to ensure a delightful presentation. Follow these instructions:

1. Choose a Board or Platter: Select a large wooden board or a festive platter as your base.
2. Prepare the Hot Chocolate: Make a batch of hot chocolate according to the package instructions and pour it into a decorative mug or thermos.
3. Arrange the Treats: Start by placing the hot chocolate mug in the center of the board.
4. Add Marshmallows: Create a small pile of mini marshmallows next to the mug for easy access.
5. Include Chocolate Pretzels: Scatter chocolate-covered pretzels around the marshmallows for crunchy texture.
6. Sprinkle Candy Canes: Add crushed candy canes for a festive touch and seasonal flavor.
7. Incorporate Cookies: Arrange assorted cookies in a section of the board for sweet bites.
8. Add Fresh Strawberries: Place fresh strawberries for a refreshing contrast to the sweets.
9. Feature Assorted Chocolates: Create a small mound of assorted chocolates for a decadent touch.
10. Popcorn Placement: Add caramel or chocolate-coated popcorn for an unexpected crunch.
11. Whipped Cream: Serve whipped cream in a small bowl on the board for topping hot cocoa or snacks.
12. Finish with Graham Crackers: Scatter broken graham crackers around the edges for additional texture.

With these steps, your Polar Express Dessert Board will be ready to amaze your guests and enhance the holiday spirit.