Creating Pioneer Woman Lemon Bars is a simple yet rewarding process. Follow these steps for the best results:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that the bars bake evenly.

2. Prepare the Baking Dish: Grease a 9×13-inch baking dish with butter or line it with parchment paper for easy removal later.

3. Make the Crust: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 3-5 minutes.

4. Add Flour: Gradually add in the all-purpose flour and mix until well combined. The mixture should resemble a crumbly dough.

5. Press into the Dish: Take the crust mixture and press it evenly into the bottom of the prepared baking dish.

6. Bake the Crust: Place the crust in the preheated oven and bake for about 20 minutes or until lightly golden.

7. Prepare the Filling: In a separate bowl, whisk together the eggs, fresh lemon juice, lemon zest, baking powder, and a pinch of salt until fully combined.

8. Combine with Crust: Once the crust is done baking, pour the lemon filling over the hot crust and spread it evenly.

9. Bake Again: Return the baking dish to the oven and bake for an additional 20-25 minutes or until the filling is set and slightly firm to the touch.

10. Cool Completely: Once baked, remove the dish from the oven and let it cool at room temperature for at least 30 minutes. For optimal results, refrigerate for an hour before cutting.

11. Dust with Powdered Sugar: Just before serving, dust the top of the cooled bars with powdered sugar for that classic finishing touch.

These simple steps will lead you to a batch of incredible lemon bars that everyone will adore.