Description
Pineapple Pretzel Fluff is a quick, no-bake dessert that perfectly combines sweet, salty, creamy, and crunchy textures. Made with cream cheese, whipped topping, crushed pineapple, and caramelized pretzels, this refreshing treat is perfect for summer BBQs, potlucks, and holiday gatherings.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 cup crushed pretzels
- ½ cup sugar
- ½ cup melted butter
- 1 package (8 oz) cream cheese, softened
- ½ cup powdered sugar
- 1 tub (8 oz) whipped topping (like Cool Whip)
- Maraschino cherries for garnish (optional)
Instructions
- Prepare the Pretzel Crunch: Preheat oven to 350°F (175°C). Mix crushed pretzels, melted butter, and sugar. Spread on a baking sheet and bake for 7-8 minutes. Let cool.
- Make the Fluff Base: Beat cream cheese and powdered sugar until smooth. Fold in whipped topping and drained pineapple.
- Assemble: Mix in half of the pretzel crunch before serving. Sprinkle the rest on top for extra crunch.
- Serve & Enjoy: Garnish with cherries if desired. Chill for at least 1 hour before serving for the best flavor and texture.
Notes
- Keep pretzels separate until serving to maintain crunch.
- Swap pineapple for strawberries or peaches for a fun variation.
- Use low-fat cream cheese and light whipped topping for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American