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Pineapple Cucumber Salad: An Incredible Ultimate Recipe That Will Delight You


  • Author: Lauren Baker
  • Total Time: 5 minute

Ingredients

– 2 cups fresh pineapple, diced
– 1 large cucumber, peeled and diced
– 1 bell pepper (red or yellow), diced
– 1 small red onion, finely chopped
– 1/4 cup chopped fresh mint
– 1/4 cup lime juice
– 2 tablespoons honey (optional)
– Salt and pepper to taste


Instructions

Creating your own Pineapple Cucumber Salad is easy if you follow these simple steps:

1. Prepare the Ingredients: Start by washing all fresh produce thoroughly. Peel and dice the cucumber and pineapple, and chop the bell pepper and red onion.

2. Combine Fruits and Vegetables: In a large salad bowl, combine the diced pineapple, cucumber, bell pepper, and red onion. Stir gently to mix.

3. Add Fresh Herbs: Chop the fresh mint and add it to the bowl with the other ingredients. The mint will add a refreshing aroma.

4. Make the Dressing: In a small bowl, whisk together the lime juice and honey (if using) until well combined.

5. Dress the Salad: Pour the dressing over the salad and toss gently to coat all the ingredients evenly.

6. Season to Taste: Add salt and pepper according to your preference, and mix again.

7. Chill: Cover the salad and let it chill in the refrigerator for at least 30 minutes. This step is optional but enhances the flavors significantly.

8. Serve: After chilling, give the salad a final stir before transferring it to a serving dish.

  • Prep Time: 15 minutes
  • Cook Time: Total Time: 15 minutes

Nutrition

  • Serving Size: 4
  • Calories: 140 kcal
  • Fat: 1g
  • Protein: 2g