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Pineapple Coconut Smoothie Bowl: An Incredible Ultimate Recipe


  • Author: Lauren Baker
  • Total Time: 54 minute

Ingredients

– 1 cup frozen pineapple chunks
– 1 banana (frozen for a creamier texture)
– 1 cup coconut milk (or any milk of choice)
– ½ cup Greek yogurt (optional for extra creaminess)
– Toppings (your choice):
– Sliced bananas
– Shredded coconut
– Granola
– Chia seeds
– Sliced almonds


Instructions

Making the Pineapple Coconut Smoothie Bowl is a breeze! Follow these steps to create your delightful treat:

1. Gather Ingredients: Assemble all required ingredients on your countertop for easy access.
2. Blend the Base: In a blender, add the frozen pineapple chunks, frozen banana, coconut milk, and Greek yogurt (if using).
3. Blend Until Smooth: Blend the mixture on high speed until it’s completely smooth and creamy. Scrape down the sides if necessary to ensure everything is well mixed.
4. Adjust Consistency: If the mixture is too thick, add a little more coconut milk until you reach your desired consistency.
5. Pour into a Bowl: Once blended smoothly, pour the mixture into a serving bowl.
6. Add Toppings: Decorate the top of your smoothie bowl with banana slices, shredded coconut, granola, chia seeds, and sliced almonds, or any toppings of your choice.
7. Enjoy Immediately: Serve your bowl immediately while it’s cold and refreshing.

By following these steps, you can easily whip up a Pineapple Coconut Smoothie Bowl that dazzles your taste buds and nourishes your body.

  • Prep Time: 15 minutes
  • Cook Time: -

Nutrition

  • Serving Size: 2
  • Calories: 300 kcal
  • Fat: 10g
  • Protein: 6g