Creating Pineapple Coconut Salad is simple. Follow these easy steps for a delightful dish:

1. Prepare Pineapple: Start by peeling and coring the pineapple. Cut it into bite-sized pieces and place it in a mixing bowl.
2. Add Coconut: Add the shredded coconut to the pineapple in the mixing bowl.
3. Mix Optional Ingredients: If desired, fold in mini marshmallows, diced mango, or kiwi for added sweetness and color.
4. Add Dressing: Pour in the Greek yogurt or whipped cream based on your preference. Squeeze lime juice into the bowl and mix well to combine.
5. Taste and Adjust: Taste the mixture and adjust the lime juice or yogurt/cream to your liking, ensuring the balance of sweetness and acidity.
6. Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow flavors to meld.
7. Garnish: Just before serving, toss in chopped fresh mint for a refreshing finish.

With these straightforward instructions, you can effortlessly whip up this vibrant and tasty salad.