Creating these Pineapple Chicken Skewers is straightforward if you follow these simple steps:

1. Prepare Marinade: In a bowl, whisk together soy sauce, honey, olive oil, garlic, ginger, black pepper, and salt.
2. Marinate Chicken: Add diced chicken to the marinade. Mix well and refrigerate for 30 minutes.
3. Prepare Vegetables: While chicken is marinating, cut the pineapple, bell pepper, and onion into chunks.
4. Soak Skewers: If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.
5. Assemble Skewers: Thread marinated chicken, pineapple, bell pepper, and onion onto the soaked skewers, alternating ingredients for a colorful presentation.
6. Preheat Grill: Preheat your grill to medium-high heat, about 350°F (175°C).
7. Grill Skewers: Place the skewers on the grill and cook for 10-15 minutes, turning periodically. Ensure chicken reaches an internal temperature of 165°F (75°C).
8. Serve Immediately: Once cooked, remove from the grill and let rest for a few minutes before serving.

These steps will yield beautiful, tasty Pineapple Chicken Skewers that everyone will enjoy.