Creating Pineapple Chicken and Rice is a breeze when you follow these simple steps:

1. Prepare the Rice: Start by cooking the rice according to package instructions. If you prefer, you can use leftover rice for a quicker option.

2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.

3. Cook the Chicken: Add the diced chicken to the skillet. Season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes.

4. Add Onion and Garlic: Add the chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes until fragrant and the onion becomes translucent.

5. Incorporate Vegetables: Mix in the diced bell pepper and cook for another 3 minutes until softened.

6. Add Pineapple: Stir in the diced pineapple and ginger, allowing it to cook for another 2-3 minutes.

7. Create the Sauce: Pour in the soy sauce and, if desired, mix in the cornstarch to thicken the sauce. Stir the mixture well.

8. Combine with Rice: Add the cooked rice to the skillet. Mix everything thoroughly until the rice is heated through and well-coated with the sauce.

9. Taste and Adjust: Taste the dish and adjust seasoning if necessary, adding more soy sauce or spices according to your preference.

10. Garnish and Serve: Top with sliced green onions if desired and serve hot.

Follow these steps, and you will create a delicious Pineapple Chicken and Rice that is sure to impress!