Description
A classic Southern sweet-and-savory side dish made with juicy pineapple chunks, sharp cheddar cheese, and a crispy buttery cracker topping. Perfect for holidays or comfort food dinners.
Ingredients
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1 (20 oz) can pineapple chunks or tidbits in juice
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1/4 cup reserved pineapple juice
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1/4 cup all-purpose (or self-rising) flour
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1/2 cup granulated sugar
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1 1/2 cups shredded sharp cheddar cheese
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1/4 cup melted butter
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1 1/2 cups butter cracker crumbles (like Ritz), divided
Instructions
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Preheat oven to 350°F (175°C) and lightly grease a 1-quart shallow baking dish.
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Drain the pineapple, reserving 1/4 cup juice.
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In a bowl, whisk together reserved juice and flour until smooth.
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Stir in sugar, cheese, and 1/2 cup cracker crumbles.
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Fold in the pineapple chunks and pour into prepared dish.
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Mix remaining 1 cup cracker crumbles with melted butter and sprinkle over top.
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Bake for 20–30 minutes until bubbly and golden.
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Let rest 5–10 minutes before serving.
Notes
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Always use pineapple in juice, not syrup.
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Shred your own cheese for better melt.
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Great make-ahead dish—add topping just before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern, American