Creating Pina Colada Fluff is straightforward. Just follow these steps to achieve the perfect dessert:

1. Prepare the Cream Cheese: In a mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy.
2. Combine Ingredients: Add granulated sugar and vanilla extract to the cream cheese. Mix until well combined.
3. Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture. Be careful to retain the light and fluffy texture.
4. Add Pineapple and Coconut: Stir in the crushed pineapple, shredded coconut, and miniature marshmallows gently. Ensure everything is evenly distributed.
5. Chill: Transfer the mixture to a serving bowl or individual cups. Cover and refrigerate for at least 2 hours for optimal flavor melding.
6. Prepare the Topping: Just before serving, sprinkle crushed graham crackers on top for a delightful crunch.
7. Serve: Scoop the fluffy dessert into individual bowls and enjoy this tropical delight!