Description
This fresh and authentic pico de gallo recipe is a quick and easy Mexican salsa made with ripe tomatoes, onion, cilantro, lime juice, and chili pepper. It’s perfect for tacos, chips, burrito bowls, or as a healthy topping for grilled meats and veggies.
Ingredients
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4 Roma tomatoes, deseeded and diced
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⅔ cup white onion, finely diced
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1 bunch fresh cilantro, finely chopped
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1 serrano pepper (or jalapeño), finely chopped
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1 lime, juiced
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½ teaspoon salt
Instructions
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Wash and finely chop all fresh ingredients.
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Deseed tomatoes and dice into small cubes.
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Finely dice onion, chop cilantro, and mince pepper.
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Juice the lime and add all ingredients to a bowl.
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Add salt and stir to combine.
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Taste and adjust seasoning.
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Optional: Let rest for 15 minutes before serving.
Notes
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For a milder version, use jalapeño and remove the seeds.
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Use firm, ripe Roma tomatoes to avoid excess water.
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Add extra lime or salt to taste.
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Store in an airtight container in the fridge for up to 3 days.
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Not recommended for freezing due to texture changes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side dish, Condiment
- Method: No-cook, Raw
- Cuisine: Mexican