Creating Philly Cheesesteak Sliders is simple if you follow these easy steps:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).
2. Cook the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced beef and cook until browned, about 3-4 minutes.
3. Sauté Vegetables: Add the sliced onion and bell pepper to the skillet. Sauté until they are soft, about 5-7 minutes.
4. Season the Mixture: Stir in the garlic powder, Worcestershire sauce, salt, and pepper. Mix well and cook for another 2 minutes to allow the flavors to meld.
5. Prepare the Buns: Slice the slider buns in half horizontally and place them on a baking sheet.
6. Assemble the Sliders: Layer the beef and vegetable mixture onto the bottom half of each bun. Top with a slice of provolone cheese.
7. Bake: Place the top halves of the buns on the cheese. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the buns are lightly toasted.
8. Serve: Remove from the oven and let cool for a couple of minutes. Slice the sliders apart and serve warm.

By following these steps, you’ll have a batch of delicious Philly Cheesesteak Sliders that everyone will love!