Creating Philly Cheesesteak Sliders is simple. Follow these easy steps:

1. Preheat your oven: Set it to 350°F (175°C) to prepare for baking the sliders.
2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced onions and green bell peppers. Sauté until they are softened and caramelized, about 5–7 minutes.
3. Cook the Beef: Add the thinly sliced beef to the skillet with the vegetables. Pour in the Worcestershire sauce and season with salt and pepper. Cook until the beef is browned and cooked through, about 5–7 minutes.
4. Prepare the Buns: Slice the slider buns in half horizontally and place the bottom halves on a baking sheet.
5. Layer the Filling: Spoon the beef and vegetable mixture evenly over the bottom halves of the buns. Top with provolone cheese slices.
6. Add the Top Buns: Place the top halves of the slider buns over the cheese.
7. Bake: Place the baking sheet in the preheated oven. Bake for about 10-15 minutes, or until the cheese is melted and the buns are toasted.
8. Serve: Remove from the oven and let cool for a minute. Slice the sliders and serve warm.

These steps will guide you in creating these incredible Philly Cheesesteak Sliders effortlessly.