Creating this amazing Philly Cheesesteak Pasta is simple when you follow these steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Heat the Oil: In the same pot, heat the olive oil over medium-high heat.
3. Sauté the Vegetables: Add the sliced onion and green pepper, and sauté until they are soft, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
4. Cook the Beef: Add the sliced beef to the pot. Cook until the beef is browned and cooked through, about 5-7 minutes. Season with salt, pepper, and Italian seasoning.
5. Add the Broth: Pour in the beef broth, stirring to combine. Bring to a simmer.
6. Stir in the Cream: Reduce the heat to medium-low and add the heavy cream. Stir until the mixture is well combined and heated through.
7. Add the Cheese: Gradually stir in the shredded provolone cheese, allowing it to melt into the sauce.
8. Combine with Pasta: Add the cooked pasta to the pot, tossing to coat it evenly in the sauce.
9. Taste and Adjust: Taste the pasta and adjust the seasoning with additional salt and pepper if needed.
10. Serve: Remove from heat and garnish with chopped parsley, if desired.

These straightforward steps will guide you in creating this incredible dish effortlessly.