Creating this amazing Philly Cheesesteak Pasta is straightforward if you follow these steps:

1. Cook the Pasta: Begin by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper. Sauté for about 5 minutes until they are tender.
3. Cook the Steak: Increase the heat to medium-high and add the thinly sliced steak to the skillet. Season with salt and pepper. Cook for 3-4 minutes until browned but not fully cooked through.
4. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
5. Create the Sauce: Pour in the beef broth and Worcestershire sauce, scraping the bottom of the skillet to release any browned bits. Allow it to simmer for 2-3 minutes.
6. Add Cream: Reduce the heat to low and stir in the heavy cream. Mix until well combined and simmer for another 2 minutes.
7. Incorporate Cheese: Gradually add the shredded cheese, stirring until melted and the sauce is creamy.
8. Combine Pasta: Add the cooked pasta to the skillet and toss to coat it in the sauce evenly. Cook for an additional 2 minutes to heat everything through.
9. Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve hot.

These straightforward steps will guide you in creating this incredible Philly Cheesesteak Pasta effortlessly.