Creating Pesto Chicken Tortellini and Veggies is simple if you follow these steps:

1. Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and set aside.
2. Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken, seasoned with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
3. Add Garlic: Stir in the minced garlic and sauté for an additional minute until fragrant.
4. Add Vegetables: Mix in the mixed vegetables and sauté for about 3-4 minutes until they begin to soften.
5. Combine Ingredients: Add the cooked tortellini and pesto sauce to the skillet. Stir until everything is well coated and heated through, about 2-3 minutes.
6. Serve: Remove from heat and sprinkle with grated Parmesan cheese if desired.

These easy steps will have you enjoying a piping hot serving of Pesto Chicken Tortellini and Veggies in no time!