Creating Pesto Chicken Tortellini and Veggies is easy when you follow these steps:

1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions. Drain and set aside.

2. Sauté Chicken: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.

3. Add Garlic: Once the chicken is cooked, add the minced garlic to the skillet. Cook for an additional minute until fragrant.

4. Incorporate Vegetables: Add the diced bell pepper and cherry tomatoes to the skillet. Sauté for about 3-4 minutes until they start to soften.

5. Add Spinach: Stir in the spinach and cook for another 1-2 minutes until wilted.

6. Combine: Add the cooked tortellini to the skillet along with the pesto sauce. Gently mix everything together until the tortellini is evenly coated.

7. Adjust Seasoning: Taste and adjust seasoning if necessary by adding more salt and pepper.

8. Serve: Remove from heat and garnish with grated Parmesan cheese, if desired.

These steps will guide you in preparing this delightful dish effortlessly!