Description
These pesto chicken sliders are loaded with juicy shredded chicken, gooey mozzarella, and vibrant basil pesto, all baked into soft, golden slider buns. They’re incredibly easy to make, kid-friendly, and perfect for parties or weeknight dinners.
Ingredients
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18 slider buns, cut in half
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2 cups cooked shredded chicken (rotisserie recommended)
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11 oz basil pesto (e.g., Buitoni)
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15 slices mozzarella cheese
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2 tablespoons butter, melted
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1/3 cup mayonnaise (optional)
Instructions
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Preheat oven to 400°F (204°C) and lightly grease a 9×13-inch baking pan.
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In a small bowl, mix melted butter with 2 tablespoons of pesto and set aside.
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Place bottom halves of buns in the baking dish. Spread with mayo if using.
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Layer with shredded chicken, spoonfuls of pesto, and mozzarella slices.
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Top with remaining buns. Brush the tops with pesto butter.
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Bake uncovered for 10 minutes. Then cover with foil and bake another 10–15 minutes until heated through and cheese is melted.
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Let cool for 5 minutes, slice, and serve.
Notes
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You can use provolone or shredded mozzarella as alternatives.
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Fresh pesto or store-bought both work well.
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Add red pepper flakes for a spicy twist.
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Perfect for freezing and reheating for later meals.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course, Appetizer
- Method: Baking
- Cuisine: American