Description
This Pesto Chicken Salad is a quick and creamy dish packed with fresh flavors. Made with shredded chicken, pesto, lemon juice, and crunchy veggies, it’s perfect for sandwiches, lettuce wraps, or served over a bed of greens. Ideal for meal prep and makes a satisfying, healthy lunch or dinner.
Ingredients
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2 cups cooked chicken, shredded or diced (rotisserie chicken works great!)
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1/3 cup pesto (store-bought or homemade)
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1/4 cup mayonnaise or Greek yogurt (for creaminess)
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1 tbsp lemon juice (for brightness)
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1/2 cup celery, chopped (for crunch)
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1/4 cup red onion, finely diced (optional, for extra flavor)
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1/2 cup cherry tomatoes, halved (optional, for freshness)
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Salt & pepper to taste
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Chopped fresh basil or parsley (for garnish, optional)
Instructions
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Prepare the Chicken: Shred or dice cooked chicken and place it in a large mixing bowl.
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Make the Pesto Dressing: In a small bowl, combine pesto, mayonnaise (or Greek yogurt), and lemon juice. Whisk until smooth.
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Combine Chicken and Dressing: Pour the pesto dressing over the chicken and gently mix until well coated.
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Add Vegetables: Fold in celery, red onion, and cherry tomatoes (if using). Season with salt and pepper to taste.
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Chill: Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
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Serve & Enjoy: Garnish with fresh basil or parsley and serve chilled.
Notes
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For a healthier option, use Greek yogurt instead of mayonnaise.
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Store leftovers in an airtight container in the fridge for up to 3-4 days.
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Serve in sandwiches, lettuce wraps, or over mixed greens.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (Using pre-cooked chicken)
- Category: Salad
- Method: Mixing
- Cuisine: Italian-Inspired